Ingredients
Equipment
Method
Step 1: Melt the butter
- Place a saucepan on low heat. Add butter and let it melt completely without browning.

Step 2: Cook the garlic
- Add the minced garlic. Stir for 30 seconds until fragrant. Do not let it burn.

Step 3: Add flour to make the roux
- Sprinkle flour into the pan. Whisk continuously until it forms a thick paste.

Step 4: Add cream and milk
- Slowly pour in heavy cream and milk. Keep whisking to avoid lumps.

Step 5: Add cheese and seasonings
- Add Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until the sauce is smooth and creamy.

Step 6: Simmer and thicken
- Cook on low heat for 2 to 3 minutes until thick. Remove from heat and use immediately.

Notes
You can use this sauce on homemade pizza, as a dipping sauce for breadsticks, or in a creamy pasta.
