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Pioneer Woman Ramen Noodle Salad Recipe

Pioneer Woman Ramen Noodle Salad Recipe

Welcome to the Pioneer Woman Ramen Noodle Salad Recipe. Pioneer Woman Ramen Noodle Salad is a crunchy, sweet, and tangy salad made with coleslaw mix, toasted ramen noodles, nuts, and a delicious homemade dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Course: Salad
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag coleslaw mix
  • 2 packs ramen noodles discard seasoning packet
  • ½ cup sliced almonds
  • ½ cup sunflower seeds
  • 4 green onions chopped
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • ⅓ cup granulated sugar
  • 2 tablespoons soy sauce

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Whisk
  • Knife
  • Cutting board
  • Skillet

Method
 

Step 1: Toast the noodles
  1. Break the ramen noodles into small pieces. Place them in a skillet over medium heat with almonds and sunflower seeds. Toast until lightly golden.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 2: Prepare the dressing
  1. In a small bowl, whisk together olive oil, apple cider vinegar, soy sauce, and sugar until smooth.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 3: Mix the salad
  1. Add coleslaw mix and chopped green onions to a large bowl. Pour the toasted ramen and nut mixture on top.
    Pioneer Woman Ramen Noodle Salad Recipe
Step 4: Combine
  1. Pour the dressing over the salad. Toss everything gently until fully coated. Serve immediately or chill for 30 minutes.
    Pioneer Woman Ramen Noodle Salad Recipe

Notes

Serve this salad chilled or at room temperature alongside grilled chicken, burgers, or sandwiches.