Ingredients
Equipment
Method
Step 1: Dissolve the Salt
- Add Himalayan pink salt to a small bowl. Pour warm water over it and stir until fully dissolved.

Step 2: Add Sweetness
- Mix in the honey. Keep stirring until the mixture becomes smooth and slightly glossy.

Step 3: Brighten the Flavor
- Add lemon juice to balance the sweetness and enhance the mineral flavor.

Step 4: Use or Store
- Use immediately as a flavor booster for marinades, sauces, meats, salads, or drinks. You can also store it in a jar.

Notes
You can drizzle this Pink Salt Trick over roasted vegetables, grilled meats, or fresh salads to enhance flavor instantly.
