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Perry’s Steakhouse Pork Chop Recipe

Perry’s Steakhouse Pork Chop Recipe

Hey, Welcome to the Perry’s Steakhouse Pork Chop Recipe. Perry’s Steakhouse Pork Chop is a thick, juicy, smoky, sweet, and savory pork chop that melts in your mouth with every bite.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in thick pork chops
  • 3 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup apple juice
  • 2 tablespoons butter

Equipment

  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Tongs
  • Aluminum foil

Method
 

Step 1: Season the pork chops
  1. Combine brown sugar, paprika, onion powder, garlic powder, salt, and pepper. Rub the mixture all over the pork chops until fully coated.
    Perry’s Steakhouse Pork Chop Recipe
Step 2: Sear the pork chops
  1. Heat olive oil in a cast-iron skillet. Sear the chops for 3 to 4 minutes on each side until golden brown.
    Perry’s Steakhouse Pork Chop Recipe
Step 3: Add apple juice
  1. Pour apple juice into the skillet. This helps create moisture and enhances the chop’s sweet, smoky flavor.
    Perry’s Steakhouse Pork Chop Recipe
Step 4: Roast the pork chops
  1. Transfer the skillet to a preheated oven at 325°F. Roast for 45 minutes until tender.
    Perry’s Steakhouse Pork Chop Recipe
Step 5: Butter finish
  1. Add butter to the skillet and spoon it over the chops. Rest for 5 minutes before serving.
    Perry’s Steakhouse Pork Chop Recipe

Notes

Serve this pork chop with mashed potatoes, creamed spinach, roasted vegetables, or a simple salad.