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Pappadeaux Fried Stuffed Shrimp Recipe

Pappadeaux Fried Stuffed Shrimp Recipe

Hey, Welcome to the Pappadeaux Fried Stuffed Shrimp Recipe. Pappadeaux Fried Stuffed Shrimp is a crispy seafood appetizer filled with savory crab stuffing and fried to golden perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large shrimp
  • 1 cup lump crab meat
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon lemon juice
  • ½ cup flour
  • 2 eggs
  • 1 cup panko crumbs
  • Oil for frying

Equipment

  • Bowl
  • Mixing spoon
  • Knife
  • Cutting board
  • Frying pan or deep fryer
  • Tongs
  • Paper towels

Method
 

Step 1: Prepare the Shrimp
  1. Butterfly the shrimp by slicing down the back. Open them gently so they can hold the stuffing.
    Pappadeaux Fried Stuffed Shrimp Recipe
Step 2: Make the Crab Filling
  1. Mix crab meat, mayonnaise, breadcrumbs, Cajun seasoning, garlic powder, paprika, lemon juice, and one egg. Combine until thick.
    Pappadeaux Fried Stuffed Shrimp Recipe
Step 3: Stuff the Shrimp
  1. Place a spoonful of stuffing on each shrimp, pressing gently to secure it.
    Pappadeaux Fried Stuffed Shrimp Recipe
Step 4: Coat the Shrimp
  1. Dip each stuffed shrimp in flour, then beaten eggs, then panko crumbs.
    Pappadeaux Fried Stuffed Shrimp Recipe
Step 5: Fry the Shrimp
  1. Heat the oil and fry the shrimp for 3 to 4 minutes per side until golden and crispy. Place on paper towels.
    Pappadeaux Fried Stuffed Shrimp Recipe

Notes

Pair them with fries, coleslaw, dirty rice, or a fresh salad to balance the flavors. They make a perfect appetizer or a main dish for seafood lovers.