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Pappadeaux Crab and Spinach Dip Recipe

Pappadeaux Crab and Spinach Dip Recipe

Hey, Welcome to the Pappadeaux Crab and Spinach Dip Recipe. Pappadeaux Crab and Spinach Dip is a creamy, cheesy, seafood-packed appetizer that tastes rich and comforting in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup lump crab meat
  • 1 cup chopped spinach
  • 8 oz cream cheese
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • ½ cup shredded Parmesan cheese
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon butter

Equipment

  • Mixing bowls
  • Skillet or saucepan
  • Baking dish
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method
 

Step 1: Sauté the spinach
  1. Melt butter in a skillet and sauté the chopped spinach until wilted. Remove from heat and set aside.
    Pappadeaux Crab and Spinach Dip Recipe
Step 2: Mix the creamy base
  1. In a bowl, combine cream cheese, sour cream, mayonnaise, garlic, lemon juice, Old Bay, salt, and pepper until smooth.
    Pappadeaux Crab and Spinach Dip Recipe
Step 3: Add cheese and crab
  1. Stir in Monterey Jack, Parmesan, spinach, and lump crab gently to avoid breaking the crab pieces.
    Pappadeaux Crab and Spinach Dip Recipe
Step 4: Bake the dip
  1. Transfer the mixture to a baking dish and bake at 375°F for 18 to 20 minutes or until hot and bubbly on top.
    Pappadeaux Crab and Spinach Dip Recipe
Step 5: Serve warm
  1. Remove from the oven and serve immediately with chips, toasted bread, or crackers.
    Pappadeaux Crab and Spinach Dip Recipe

Notes

Serve this dip warm with toasted baguette slices, tortilla chips, or buttery crackers. It also pairs well with fresh veggies like celery or carrot sticks.