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Ozzie Rolls Recipe

Ozzie Rolls Recipe

Hey, Welcome to the Ozzie Rolls Recipe. Ozzie Rolls are soft, buttery, pull-apart rolls that melt in your mouth with every bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 people
Course: Side Dish
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm milk
  • 2¼ teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter softened
  • 1 large egg
  • 3 to 3½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons melted butter for brushing

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Stand mixer (optional)
  • Clean kitchen towel
  • Baking tray
  • Parchment paper
  • Pastry brush

Method
 

Step 1: Activate the yeast
  1. In a bowl, combine the yeast, sugar, and warm milk. Let it sit for 5 minutes until frothy.
    Ozzie Rolls Recipe
Step 2: Prepare the dough
  1. Add butter, egg, salt, and flour. Knead 8 to 10 minutes until smooth and soft.
    Ozzie Rolls Recipe
Step 3: Let the dough rise
  1. Cover the bowl and let the dough rise for 1 hour until doubled in size.
    Ozzie Rolls Recipe
Step 4: Shape the rolls
  1. Divide the dough into 12 balls. Place them on a lined tray.
    Ozzie Rolls Recipe
Step 5: Second rise
  1. Cover again and let the rolls rise for 25 minutes.
    Ozzie Rolls Recipe
Step 6: Bake the rolls
  1. Bake at 350°F for 20 to 25 minutes until golden on top.
    Ozzie Rolls Recipe
Step 7: Brush with butter
  1. Brush the warm rolls with melted butter for the classic Ozzie finish.
    Ozzie Rolls Recipe

Notes

Ozzie Rolls pair wonderfully with soups, creamy pastas, steaks, or simple weeknight dinners.