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Outback Steakhouse Thousand Island Dressing Recipe

Outback Steakhouse Thousand Island Dressing Recipe

Outback Steakhouse Thousand Island Dressing is a creamy, tangy, and slightly sweet salad dressing loved for its smooth texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight container

Method
 

Step 1: Add the base ingredients
  1. I start by adding mayonnaise and ketchup to a mixing bowl. I whisk them gently until smooth.
    Outback Steakhouse Thousand Island Dressing Recipe
Step 2: Mix in flavor boosters
  1. Next, I add sweet pickle relish, vinegar, and sugar. This is where the signature taste starts forming.
    Outback Steakhouse Thousand Island Dressing Recipe
Step 3: Season the dressing
  1. I sprinkle in paprika, onion powder, salt, and black pepper. Then I mix everything well.
    Outback Steakhouse Thousand Island Dressing Recipe
Step 4: Taste and adjust
  1. I always taste the dressing. Sometimes I add a pinch more sugar or vinegar, depending on my mood.
    Outback Steakhouse Thousand Island Dressing Recipe
Step 5: Chill before serving
  1. I cover the bowl and chill it for 20 minutes. This helps the flavors blend beautifully.
    Outback Steakhouse Thousand Island Dressing Recipe

Notes

I love serving this dressing over crisp iceberg or romaine lettuce.
You can also drizzle it on burgers or sandwiches.