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Outback Steakhouse Lemon Butter Sauce Recipe

Outback Steakhouse Lemon Butter Sauce Recipe

Hey, Welcome to the Outback Steakhouse Lemon Butter Sauce Recipe. Outback Steakhouse Lemon Butter Sauce is a rich, silky sauce made with butter, fresh lemon juice, and simple seasonings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon chopped fresh parsley

Equipment

  • Small saucepan
  • Measuring spoons
  • Whisk
  • Grater for lemon zest
  • Spoon

Method
 

Step 1: Melt the Butter
  1. Place a small saucepan over low heat. Add the butter and let it melt slowly. Do not rush this step. Low heat keeps the butter smooth.
    Outback Steakhouse Lemon Butter Sauce Recipe
Step 2: Add Garlic and Lemon
  1. Add minced garlic to the melted butter. Stir for 30 seconds. Pour in lemon juice and add lemon zest. Mix gently so the flavors blend well.
    Outback Steakhouse Lemon Butter Sauce Recipe
Step 3: Season the Sauce
  1. Add salt and black pepper. Whisk everything together. Let the sauce simmer for one minute. Turn off the heat.
    Outback Steakhouse Lemon Butter Sauce Recipe
Step 4: Finish and Serve
  1. Sprinkle fresh parsley on top. Give it one final stir. Your lemon butter sauce is ready to serve warm.
    Outback Steakhouse Lemon Butter Sauce Recipe

Notes

I love serving this lemon butter sauce over grilled steak, salmon, or shrimp. You can drizzle it on steamed broccoli or asparagus too.