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Outback Steakhouse Key Lime Pie Recipe

Outback Steakhouse Key Lime Pie Recipe

Hey, Welcome to the Outback Steakhouse Key Lime Pie Recipe. Outback Steakhouse Key Lime Pie is a creamy, tangy, and refreshing dessert with a smooth lime filling and a buttery crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 1 can sweetened condensed milk 14 oz
  • ½ cup key lime juice
  • 1 tablespoon lime zest
  • 4 egg yolks
  • Whipped cream for topping
  • Lime slices for garnish

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch pie dish
  • Oven
  • Spatula

Method
 

Step 1: Prepare the Crust
  1. I start by mixing graham cracker crumbs, melted butter, and sugar in a bowl. I press this mixture firmly into a pie dish to form an even crust.
    Outback Steakhouse Key Lime Pie Recipe
Step 2: Bake the Crust
  1. I bake the crust at 350°F for about 10 minutes. This helps it set and adds a light crunch. Then I let it cool slightly.
    Outback Steakhouse Key Lime Pie Recipe
Step 3: Make the Filling
  1. In another bowl, I whisk condensed milk, key lime juice, lime zest, and egg yolks. I keep mixing until the filling looks smooth and creamy.
    Outback Steakhouse Key Lime Pie Recipe
Step 4: Bake the Pie
  1. I pour the filling into the prepared crust. Then I bake it again for 12 to 15 minutes until the center is just set.
    Outback Steakhouse Key Lime Pie Recipe
Step 5: Chill and Serve
  1. I let the pie cool completely, then chill it in the fridge for at least 2 hours. Before serving, I top it with whipped cream and lime slices.
    Outback Steakhouse Key Lime Pie Recipe

Notes

I love serving this pie chilled with extra whipped cream on top. You can also add fresh berries for a pop of color.