Go Back
Outback Steakhouse Honey Butter Recipe

Outback Steakhouse Honey Butter Recipe

Hey, Welcome to the Outback Steakhouse Honey Butter Recipe. Outback Steakhouse Honey Butter is a sweet, creamy butter spread served with warm bread at the famous steakhouse.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter
  • ¼ cup honey
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • A pinch of salt

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Step 1: Soften the butter
  1. I start by letting the butter sit at room temperature. Soft butter mixes smoothly and gives that whipped texture you love.
    Outback Steakhouse Honey Butter Recipe
Step 2: Whip the butter
  1. I add the softened butter to a bowl and whip it until it looks light and fluffy. This step makes the butter airy.
    Outback Steakhouse Honey Butter Recipe
Step 3: Add sweet ingredients
  1. Now I add honey, powdered sugar, vanilla extract, and salt. I mix everything until smooth and creamy.
    Outback Steakhouse Honey Butter Recipe
Step 4: Final whip
  1. I give it one final whip to make sure everything is well combined. The butter should look pale and spreadable.
    Outback Steakhouse Honey Butter Recipe

Notes

I love serving this honey butter with warm bread, dinner rolls, or freshly baked biscuits. You can also spread it over cornbread or pancakes.