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Outback Blackberry Sangria Recipe

Outback Blackberry Sangria Recipe

Welcome to the Outback Blackberry Sangria Recipe. Outback Blackberry Sangria is a refreshing, fruity cocktail made with blackberry flavor, red wine, and citrus.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle 750 ml red wine (sweet or semi-sweet)
  • ½ cup blackberry brandy
  • 1 cup cranberry juice
  • ½ cup pineapple juice
  • ½ cup orange juice
  • ½ cup fresh blackberries
  • 1 orange sliced
  • 1 lemon sliced
  • Ice cubes as needed

Equipment

  • Large pitcher
  • Wooden spoon for stirring
  • Measuring cups
  • Knife and cutting board
  • Wine glasses

Method
 

Step 1: Prepare the fruits
  1. Wash and slice the orange and lemon into thin rounds. Rinse the blackberries and keep them ready.
    Outback Blackberry Sangria Recipe
Step 2: Mix the liquids
  1. In a large pitcher, pour the red wine, blackberry brandy, cranberry juice, pineapple juice, and orange juice. Stir well.
    Outback Blackberry Sangria Recipe
Step 3: Add fruits
  1. Add the fresh blackberries, lemon, and orange slices. Stir gently to combine all flavors.
    Outback Blackberry Sangria Recipe
Step 4: Chill and serve
  1. Add ice cubes and let the sangria sit for at least 30 minutes in the fridge for the best flavor. Serve in wine glasses.
    Outback Blackberry Sangria Recipe

Notes

Serve Outback Blackberry Sangria chilled in tall wine or stemless glasses with extra orange and lemon slices for garnish.