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Olive Garden Mac and Cheese Recipe

Olive Garden Mac and Cheese Recipe

Hey, Welcome to the Olive Garden Mac and Cheese Recipe. Olive Garden Mac and Cheese is a creamy, cheesy, comforting pasta dish that tastes rich and smooth in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Equipment

  • Medium saucepan
  • Large pot
  • Whisk
  • Mixing spoon
  • Strainer
  • Measuring cups
  • Cheese grater

Method
 

Step 1: Cook the Pasta
  1. Boil the elbow macaroni in salted water until tender. Drain and set it aside.
    Olive Garden Mac and Cheese Recipe
Step 2: Make the Roux
  1. Melt butter in a saucepan. Add flour and whisk until it forms a smooth paste.
    Olive Garden Mac and Cheese Recipe
Step 3: Prepare the Sauce
  1. Slowly pour in milk and cream while whisking. Cook until it thickens.
    Olive Garden Mac and Cheese Recipe
Step 4: Add the Cheese
  1. Add the mozzarella, parmesan, and cheddar and stir until creamy and melted.
    Olive Garden Mac and Cheese Recipe
Step 5: Combine
  1. Mix the cooked pasta with the cheese sauce. Adjust salt and pepper.
    Olive Garden Mac and Cheese Recipe

Notes

You can serve this Olive Garden Mac and Cheese with garlic bread, roasted vegetables, or a fresh green salad.