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Olga's Snackers Recipe

Olga’s Snackers Recipe

Welcome to Olga’s Snackers Recipe. Olga’s Snackers are warm, soft, buttery bread served with creamy cheese spread, a beloved treat from Olga’s Kitchen.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup warm milk
  • 3 tbsp unsalted butter melted
  • 1 tbsp sugar
  • 2 ¼ tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese
  • ½ cup sour cream
  • ½ tsp garlic powder

Equipment

  • Mixing bowls
  • Wooden spoon
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Skillet or griddle
  • Whisk

Method
 

Step 1: Activate the yeast
  1. Mix warm milk, sugar, and yeast in a bowl. Give it five minutes to sit until it foams.
    Olga's Snackers Recipe
Step 2: Make the dough
  1. Add flour, salt, melted butter, and olive oil. Knead until smooth and elastic. For one hour, cover and allow it to rise.
    Olga's Snackers Recipe
Step 3: Roll and cut
  1. Roll the dough on a floured surface. Cut into small triangle or chip-like pieces.
    Olga's Snackers Recipe
Step 4: Cook the snackers
  1. Heat a skillet or griddle. Cook each piece for 1–2 minutes per side until golden brown.
    Olga's Snackers Recipe
Step 5: Make the cheese dip
  1. Mix mozzarella, cream cheese, sour cream, and garlic powder. Stir until smooth and creamy.
    Olga's Snackers Recipe
Step 6: Serve warm
  1. Serve the hot snackers with the creamy cheese dip on the side.
    Olga's Snackers Recipe

Notes

Serve Olga’s Snackers fresh and warm with the signature creamy cheese dip for the best flavor.