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North Italia Zucca Chips Recipe

North Italia Zucca Chips Recipe

Hey, Welcome to the North Italia Zucca Chips Recipe. North Italia Zucca Chips are thin, crispy fried slices of zucchini that taste light, salty, and incredibly addictive.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying

Equipment

  • Mandoline slicer or sharp knife
  • Large frying pan or deep skillet
  • Mixing bowl
  • Paper towels
  • Tongs

Method
 

Step 1: Slice the zucchini
  1. Slice the zucchini into very thin rounds using a mandoline or a sharp knife. Thin slices help create extra crispiness.
    North Italia Zucca Chips Recipe
Step 2: Season and coat
  1. Place the slices in a bowl. Add flour, salt, and pepper. Toss until each slice is lightly coated.
    North Italia Zucca Chips Recipe
Step 3: Heat the oil
  1. In a pan, heat the vegetable oil over medium heat. Before frying, make sure the oil is hot enough.
    North Italia Zucca Chips Recipe
Step 4: Fry the chips
  1. Fry the coated zucchini slices in small batches until they turn golden and crispy. Do not overcrowd the pan.
    North Italia Zucca Chips Recipe
Step 5: Drain and serve
  1. Transfer the chips to paper towels. Let them drain and cool. Serve warm and enjoy.
    North Italia Zucca Chips Recipe

Notes

Serve these golden Zucca Chips as a starter before dinner or pair them with your favorite dipping sauce for extra flavor.