Ingredients
Equipment
Method
Step 1: Preheat The Oven
- Set your oven to 350°F (175°C). This ensures your casserole will bake evenly and get that beautiful golden crust.

Step 2: Mix The Ingredients
- In a large bowl, combine the sour cream, cream of chicken soup, melted butter, cheese, onion, salt, and pepper. Stir until everything is well mixed.

Step 3: Add The Potatoes
- Add the frozen hash browns to the bowl and fold them gently into the mixture until fully coated with the creamy sauce.

Step 4: Transfer To Baking Dish
- Spoon the potato mixture into a greased 9×13-inch baking dish and spread it evenly.

Step 5: Add The Topping
- Mix the crushed cornflakes with extra melted butter and sprinkle them evenly over the top of the potatoes. This creates a crispy, buttery crust.

Step 6: Bake Until Golden
- Bake for about 1 hour or until the top turns golden brown and bubbly.

Step 7: Serve Warm
- Remove from the oven and let it cool slightly before serving. The creamy center and crispy top are absolutely irresistible!

Notes
Serve Neva’s Potatoes alongside grilled chicken, roast beef, or baked ham.
