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Moe's Adobo Chicken Recipe

Moe’s Adobo Chicken Recipe

Welcome to the Moe’s Adobo Chicken Recipe. Moe’s Adobo Chicken is a juicy, tender, and perfectly seasoned grilled chicken that’s bursting with smoky, savory, and slightly tangy flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Mexican
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 3 tbsp olive oil
  • 4 garlic cloves minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 3 tbsp fresh lime juice
  • 2 tbsp white vinegar
  • 1 ½ tsp salt
  • 1 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons and cups
  • Grill pan or outdoor grill
  • Tongs
  • Knife and cutting board

Method
 

Step 1: Prepare the marinade
  1. In a mixing bowl, whisk together olive oil, garlic, cumin, paprika, chili powder, oregano, lime juice, vinegar, salt, and pepper.
    Moe's Adobo Chicken Recipe
Step 2: Marinate the chicken
  1. Add chicken thighs to the marinade. Mix well to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight, for the best flavor.
    Moe's Adobo Chicken Recipe
Step 3: Preheat the grill
  1. Heat a grill pan or outdoor grill over medium-high heat until hot. Lightly oil the grates to prevent sticking.
    Moe's Adobo Chicken Recipe
Step 4: Grill the chicken
  1. Place marinated chicken on the grill. Cook each side for 6–7 minutes or until the internal temperature reaches 165°F and the chicken is charred.
    Moe's Adobo Chicken Recipe
Step 5: Rest and serve
  1. Transfer the chicken to a plate. Let it rest for 5 minutes before slicing. Serve with tacos, burritos, rice bowls, or salads.
    Moe's Adobo Chicken Recipe

Notes

Serve Moe’s Adobo Chicken in warm tortillas for tacos, with cilantro rice in a burrito bowl, or on top of fresh salads.