Go Back
Mission BBQ Mac and Cheese Recipe

Mission BBQ Mac and Cheese Recipe

Welcome to the Mission BBQ Mac and Cheese Recipe. Mission BBQ Mac and Cheese is a rich, creamy comfort food that pairs perfectly with barbecue favorites.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 cup heavy cream
  • 3 cups cheddar cheese shredded
  • 1 cup Monterey Jack cheese
  • 1/2 cup smoked gouda cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs optional

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Baking dish
  • Measuring cups and spoons
  • Cheese grater

Method
 

Step 1: Cook the Pasta
  1. Bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
    Mission BBQ Mac and Cheese Recipe
Step 2: Make the Cheese Sauce
  1. In a saucepan, melt butter. Whisk in flour to make a roux. Gradually add milk and cream while whisking until smooth.
    Mission BBQ Mac and Cheese Recipe
Step 3: Add the Cheeses
  1. Stir in cheddar, Monterey Jack, and Gouda until melted and creamy. Add salt, pepper, and paprika for seasoning.
    Mission BBQ Mac and Cheese Recipe
Step 4: Combine Pasta and Sauce
  1. Mix the cooked pasta into the cheese sauce, coating every piece evenly.
    Mission BBQ Mac and Cheese Recipe
Step 5: Bake (Optional)
  1. Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 15 minutes until golden.
    Mission BBQ Mac and Cheese Recipe

Video

Notes

Keep leftovers in the fridge for up to four days in an airtight container. Freeze portions for up to two months for extended storage.