Ingredients
Equipment
Method
Step 1: Prepare the Batter
- In a large bowl, combine the flour, sugar, baking powder, and salt by whisking them together.
- In a separate bowl, blend the milk, egg, melted butter, and vanilla. Merge the wet ingredients with the dry ones until you achieve a smooth consistency.
Step 2: Heat the Skillet
- Heat a non-stick pan or griddle on medium heat. Spray lightly with non-stick spray.
Step 3: Make the Mickey Shape
- Use a ladle or squeeze bottle to form one large circle and two smaller ones for ears. Cook for 2–3 minutes until bubbles form.
Step 4: Flip and Cook
- Gently flip the pancakes and cook for another 2 minutes until golden brown and fully cooked.
Step 5: Serve and Enjoy
- Enjoy it warm, accompanied by maple syrup, fresh fruits, chocolate chips, or whipped cream for a breakfast experience reminiscent of Disney.
Notes
Keep any uneaten pancakes in a sealed container in the fridge for a maximum of 3 days. Warm them up in a toaster, microwave, or frying pan.