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Mac and Cheese Roux Recipe

Mac and Cheese Roux Recipe

Welcome to the Mac and Cheese Roux Recipe. Mac and Cheese Roux is the creamy, cheesy base that makes this comfort food irresistibly rich and smooth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika optional

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Cheese grater
  • Mixing bowl

Method
 

Step 1: Melt the Butter
  1. Place a medium saucepan over medium heat. Add butter and let it melt completely without browning.
    Mac and Cheese Roux Recipe
Step 2: Add the Flour
  1. Sprinkle in the flour. Stir constantly for about 1–2 minutes until it forms a smooth paste and loses the raw flour smell.
    Mac and Cheese Roux Recipe
Step 3: Pour in the Milk
  1. Slowly add milk while whisking to avoid lumps. Continue to stir the mixture until it becomes a thick, creamy sauce.
    Mac and Cheese Roux Recipe
Step 4: Add the Cheese
  1. Turn the heat to low. Add shredded cheddar cheese. Stir until the sauce is smooth and the cheese has melted.
    Mac and Cheese Roux Recipe
Step 5: Season and Serve
  1. Season with salt, pepper, and paprika if using. Your mac and cheese roux is now ready to mix with cooked pasta.
    Mac and Cheese Roux Recipe

Notes

If you have leftover roux, don’t worry. I keep mine in an airtight container in the fridge, and it stays fresh for three days.