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Longjaw Mud Snapper Recipe

Longjaw Mud Snapper Recipe

Welcome to the Longjaw Mud Snapper Recipe. Longjaw Mud Snapper is a delicious, mild-flavored fish with tender, flaky flesh that’s perfect for grilling, baking, or pan-frying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Longjaw Mud Snapper fillets 6 oz each
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges for serving

Equipment

  • Non-stick skillet or grill pan
  • Mixing bowl
  • Tongs or a spatula
  • Measuring spoons
  • Serving plate

Method
 

Step 1: Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. This mixture adds a bright, flavorful coating to the fish.
    Longjaw Mud Snapper Recipe
Step 2: Marinate the Snapper
  1. Place the Longjaw Mud Snapper fillets in the bowl and coat them evenly with the marinade. Let them rest for about 10 minutes to absorb the flavors.
    Longjaw Mud Snapper Recipe
Step 3: Cook the Fish
  1. Heat a non-stick skillet or grill pan over medium heat. Cook each fillet for about 4 to 5 minutes per side until golden brown and flaky.
    Longjaw Mud Snapper Recipe
Step 4: Garnish and Serve
  1. Transfer the cooked fish to a plate, sprinkle with fresh parsley, and serve with lemon wedges for a refreshing touch.
    Longjaw Mud Snapper Recipe

Notes

Serve this Longjaw Mud Snapper with steamed vegetables, mashed potatoes, or a light salad.