Ingredients
Equipment
Method
Step 1: Combine the Wet Ingredients
- In a medium mixing bowl, pour in white balsamic vinegar, olive oil, honey, and Dijon mustard. Whisk them together until the mixture begins to emulsify.
Step 2: Add the Seasonings
- Add garlic powder, salt, and black pepper to the bowl. Continue whisking until all ingredients are well combined and the texture becomes smooth.
Step 3: Add Creaminess (Optional)
- If you prefer a creamier texture like the restaurant version, whisk in the mayonnaise. It will make the vinaigrette thicker and richer in taste.
Step 4: Store and Chill
- Pour the vinaigrette into a clean glass jar or bottle. Seal tightly and refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
Drizzle this vinaigrette over mixed green salads, grilled shrimp, or roasted veggies for a burst of flavor.