Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. This simple blend gives the pork its signature flavor.

Brush pork chops with olive oil. Rub the seasoning mix all over each chop. Make sure the coating is even for perfect flavor in every bite.

Add Worcestershire sauce and apple cider vinegar over the chops. Let them rest for at least 15 minutes to deepen the flavor and help tenderness.

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking and to get nice grill marks.

Place the chops on the grill. Cook 6 to 7 minutes per side until the internal temperature reaches 145°F. The edges should caramelize beautifully.

Let the chops rest for 5 minutes before serving. This helps lock in the juices and gives the meat a perfect finish.