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Logan's Roadhouse Rolls Recipe

Logan’s Roadhouse Rolls Recipe

Welcome to the Logan’s Roadhouse Rolls Recipe. Logan’s Roadhouse Rolls are fluffy, buttery, and slightly sweet dinner rolls that melt in your mouth.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 Pieces
Course: Bread
Cuisine: American
Calories: 170
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup warm milk
  • 1 packet 2 ¼ tsp active dry yeast
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 4 cups all-purpose flour
  • 1 tsp salt
  • Honey butter optional for serving
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Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand mixer or hand mixer with dough hook
  • Clean kitchen towel
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step 1: Activate the Yeast
  1. Combine the sugar, yeast, and warm milk in a bowl. Let it sit for 5 minutes until foamy. This activates the yeast.
    Logan's Roadhouse Rolls Recipe
Step 2: Make the Dough
  1. Add melted butter, egg, salt, and flour. Mix until a dough forms. Knead for 8 minutes until smooth and elastic.
    Logan's Roadhouse Rolls Recipe
Step 3: Let the Dough Rise
  1. Cover the dough with a kitchen towel. Allow it to rise in a warm location for one hour, or until it has doubled in size.
    Logan's Roadhouse Rolls Recipe
Step 4: Shape the Rolls
  1. Punch down the dough. Divide into 12 equal pieces. Form into balls and transfer to a baking sheet lined with paper.
    Logan's Roadhouse Rolls Recipe
Step 5: Second Rise
  1. After 30 to 40 minutes, cover and let the rolls rise once more until they are puffed.
    Logan's Roadhouse Rolls Recipe
Step 6: Bake the Rolls
  1. Preheat the oven to 375°F (190°C). Bake the rolls until golden brown, 12 to 15 minutes. Brush with melted butter after baking.
    Logan's Roadhouse Rolls Recipe

Video

Notes

Serve these rolls warm with homemade cinnamon honey butter for the classic Logan’s Roadhouse experience.