Logan’s Roadhouse Potato Soup Recipe

Hey, Welcome to the Logan’s Roadhouse Potato Soup Recipe. Logan’s Roadhouse Potato Soup is a rich, creamy, hearty soup loaded with potatoes and smoky flavors.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 People

Course: Soup

Cuisine: American

Calories: 390

Ingredients Equipment Method Notes

Ingredients

4 cups russet potatoes peeled, diced
4 tablespoons butter
4 tablespoons all-purpose flour
1 medium onion finely chopped
2 garlic cloves minced
4 cups chicken broth
1 cup heavy cream
1 cup milk
1 cup shredded cheddar cheese
½ cup cooked crumbled bacon
Salt to taste
Black pepper to taste
¼ cup chopped green onions

Equipment

Large pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups
Measuring spoons
Ladle
Serving bowls

Method

Step 1: Sauté the aromatics

Melt butter in a pot. Add onion and garlic. Cook until soft and fragrant.

Step 2: Create the soup base

Sprinkle flour and stir to form a roux. Cook for one minute.

Step 3: Add liquids and potatoes

Pour in chicken broth, milk, and cream. Stir well and add diced potatoes.

Step 4: Simmer the soup

Cook until potatoes turn soft and the soup thickens.

Step 5: Add cheese and seasoning

Mix in cheddar cheese, salt, and pepper. Stir until smooth.

Step 6: Serve warm

Top with bacon and green onions. Serve hot and enjoy.

Notes

This soup pairs wonderfully with warm, crusty bread, garlic toast, or soft dinner rolls. You can also enjoy it alongside a fresh green salad or a simple grilled sandwich.