Logan’s Roadhouse Balsamic Vinaigrette Recipe

Hey, Welcome to the Logan’s Roadhouse Balsamic Vinaigrette Recipe. Logan’s Roadhouse Balsamic Vinaigrette is a tangy, slightly sweet, and smooth salad dressing served with fresh salads at the steakhouse.

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Prep Time 5

Total Time 5

Servings: 6 People

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

¼ cup balsamic vinegar
½ cup olive oil
2 tablespoons honey
1 teaspoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Equipment

Mixing bowl
Whisk
Measuring cups
Measuring spoons
Glass jar with lid

Method

Step 1: Add the base ingredients

I add balsamic vinegar, honey, and Dijon mustard to a mixing bowl. I whisk them well until smooth.

Step 2: Season the mixture

I add garlic powder, salt, and black pepper. I whisk again so everything blends evenly.

Step 3: Add the oil slowly

I slowly drizzle in olive oil while whisking. This helps the dressing emulsify and turn silky.

Step 4: Adjust and rest

I taste the vinaigrette and adjust the seasoning if needed. I let it rest for two minutes before serving.

Notes

I love serving this vinaigrette over mixed green salads, tomato salads, or grilled chicken salads.