Ingredients
Equipment
Method
Step 1: Prepare the shaker
- Fill your cocktail shaker halfway with ice. This helps chill the drink fast and makes it super refreshing.
Step 2: Add the ingredients
- Pour in the spiced rum, coconut rum, blue curaçao, melon liqueur, pineapple juice, and sweet and sour mix.
Step 3: Shake it up
- Secure the lid on the shaker and give it a good shake for about 10–15 seconds, until everything is cold and well mixed.
Step 4: Pour and serve
- Strain the drink into 2 shot glasses. Add a piece of pineapple or a tiny lime wedge to the rim as a garnish if you’d like.
- Serve immediately and enjoy!
Notes
Don’t usually store these once they’re mixed, but you can pre-mix a larger batch without the ice. I am sure you will enjoy making this Liquid Marijuana Shot Recipe.
Just keep it in a sealed bottle or jar in the fridge for up to 1–2 days. When you’re ready to serve, pour over fresh ice or shake with ice in a cocktail shaker to chill it quickly.