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Lazy Dog Brussel Sprouts Recipe

Lazy Dog Brussel Sprouts Recipe

Welcome to the Lazy Dog Brussel Sprouts Recipe. Lazy Dog Brussel Sprouts is a crispy, caramelized appetizer tossed in a sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussel sprouts halved
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha optional
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup toasted almonds or walnuts chopped, optional
  • 1 tablespoon chopped parsley for garnish

Equipment

  • Baking sheet
  • Mixing bowls
  • Spatula or tongs
  • Knife and cutting board
  • Small saucepan

Method
 

Step 1: Preheat and Prep
  1. Preheat your oven to 425°F (220°C). Clean and trim the Brussels sprouts, then slice them in half. Combine them in a bowl with olive oil, salt, and pepper.
    Lazy Dog Brussel Sprouts Recipe
Step 2: Roast the Sprouts
  1. Arrange the sprouts on a baking sheet so that they are in a single layer. Roast for 20–25 minutes, flipping halfway, until they are golden and crispy.
    Lazy Dog Brussel Sprouts Recipe
Step 3: Make the Sauce
  1. In a tiny saucepan, combine honey, balsamic vinegar, soy sauce, and sriracha. Heat on low for 2–3 minutes until slightly thickened.
    Lazy Dog Brussel Sprouts Recipe
Step 4: Toss and Coat
  1. Once the sprouts are roasted, place them in a bowl. Drizzle the warm sauce on top and lightly mix to ensure even coating.
    Lazy Dog Brussel Sprouts Recipe
Step 5: Garnish and Serve
  1. Top with crushed red pepper, chopped nuts, and fresh parsley. Serve immediately while hot and crispy.
    Lazy Dog Brussel Sprouts Recipe

Notes

Keep any remaining Brussels sprouts in a sealed container in the fridge for a maximum of 3 days. Reheat in the oven or air fryer at 375°F to bring back their crispiness.