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La Madeleine Potato Galette Recipe

La Madeleine Potato Galette Recipe

Welcome to the La Madeleine Potato Galette Recipe. La Madeleine Potato Galette is a crispy, golden French-inspired potato dish layered with buttery goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: French
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 large russet potatoes
  • 4 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp fresh thyme or dried
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup parmesan cheese optional
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Equipment

  • Cast-iron skillet or oven-safe skillet
  • Mandoline slicer or sharp knife
  • Mixing bowl
  • Pastry brush
  • Spatula

Method
 

Step 1: Prepare the potatoes
  1. Peel and slice the potatoes thinly using a mandoline or knife. Keep slices uniform for even cooking.
    La Madeleine Potato Galette Recipe
Step 2: Season the potatoes
  1. Combine the melted butter, olive oil, salt, black pepper, thyme, and garlic powder in a bowl and toss the potato pieces. Coat well.
    La Madeleine Potato Galette Recipe
Step 3: Layer the galette
  1. Preheat oven to 375°F (190°C). Grease your skillet. Make a lovely spiral pattern by arranging potato slices in overlapping circles.
    La Madeleine Potato Galette Recipe
Step 4: Bake the galette
  1. Brush the top with more butter. Bake uncovered for 1 hour until golden and crispy on top, soft inside. Sprinkle parmesan in the last 10 minutes if using.
    La Madeleine Potato Galette Recipe
Step 5: Serve hot
  1. Let it rest for 5 minutes. Slice into wedges and serve warm.
    La Madeleine Potato Galette Recipe

Video

Notes

Keep leftover La Madeleine Potato Galette in an airtight container and refrigerate for up to 3 days.