Ingredients
Equipment
Method
Step 1: Drain the tuna
- Drain all water from the tuna cans. Use a fork to lightly press out any extra moisture.

Step 2: Fluff the tuna
- Place the tuna in a bowl and break it apart gently until light and fluffy.

Step 3: Add the seasonings
- Mix in salt, black pepper, and lemon juice.

Step 4: Add the mayonnaise
- Stir in the mayonnaise until creamy and smooth.

Step 5: Add vegetables
- Mix in celery and onion for texture and mild flavor.

Step 6: Chill and serve
- Refrigerate for 20 minutes before serving for the best flavor.

Notes
Use this tuna to make subs, sandwiches, wraps, or even a tuna melt. You can also serve it over lettuce for a fresh, low-carb lunch.
