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Jack Stack Coleslaw Recipe

Jack Stack Coleslaw Recipe

Welcome to the Jack Stack Coleslaw Recipe. Jack Stack Coleslaw is a creamy, tangy, and slightly sweet coleslaw that perfectly complements barbecue dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small head green cabbage finely shredded
  • 1 carrot grated
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • ½ teaspoon celery seed
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring spoons
  • Grater or food processor
  • Serving spoon

Method
 

Step 1: Shred the vegetables
  1. Start by shredding the green cabbage and carrots using a grater or food processor. Transfer them into a large mixing bowl.
    Jack Stack Coleslaw Recipe
Step 2: Prepare the dressing
  1. In a separate bowl, whisk together mayonnaise, white vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
    Jack Stack Coleslaw Recipe
Step 3: Mix the slaw
  1. Pour the dressing over the cabbage and carrots. Coat the vegetables evenly by tossing everything together.
    Jack Stack Coleslaw Recipe
Step 4: Chill before serving
  1. Cover and refrigerate the coleslaw for at least 30 minutes to let the flavors blend. Give it a quick stir before serving.
    Jack Stack Coleslaw Recipe

Notes

Any remaining coleslaw should be refrigerated in an airtight container. It stays fresh and crisp for up to 3 days. Stir before serving again to redistribute the dressing evenly.