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Jack in the Box Taco Recipe

Jack in the Box Taco Recipe

Welcome to the Jack in the Box Taco Recipe. Jack in the Box Tacos are crispy, meaty, and full of that classic fast-food flavor we all love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound ground beef
  • 1/4 cup refried beans
  • 3 slices American cheese
  • 1/2 cup shredded lettuce
  • 6 corn tortillas
  • 1/4 cup taco sauce
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Slotted spoon
  • Paper towels
  • Tongs

Method
 

Step 1: Prepare the meat mixture
  1. Brown the ground beef in a pan over medium heat. Add salt and pepper to taste. Mix in refried beans and stir well until combined.
    Jack in the Box Taco Recipe
Step 2: Fill the tortillas
  1. Spoon a small amount of the beef-bean mixture onto one half of each tortilla. Add half a slice of American cheese on top.
    Jack in the Box Taco Recipe
Step 3: Fold and seal
  1. Gently press the tortillas to seal the edges after folding them in half. Be careful not to overfill to avoid spilling while frying.
    Jack in the Box Taco Recipe
Step 4: Fry the tacos
  1. Heat oil in a pan. Fry each taco for 2–3 minutes on each side until golden and crispy. Place them on paper towels to drain excess oil.
    Jack in the Box Taco Recipe
Step 5: Add toppings
  1. Gently open each taco and add shredded lettuce and a drizzle of taco sauce. Serve hot for the best flavor.
    Jack in the Box Taco Recipe

Notes

Serve these Jack in the Box Tacos hot with salsa, guacamole, or sour cream.