Ingredients
Equipment
Method
Step 1: Prepare the ingredients
- Grate the onion finely using a small grater. Measure all other ingredients accurately to ensure a balanced flavor.

Step 2: Mix everything together
- In a bowl, combine mayonnaise, grated onion, vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Whisk until the sauce is creamy and silky.

Step 3: Taste and adjust
- Taste the sauce and adjust the seasoning if needed. Add a pinch of salt or vinegar for extra punch according to your liking.

Step 4: Chill before serving
- Transfer the sauce into an airtight container and refrigerate for at least 30 minutes. This helps all flavors blend beautifully.

Notes
This Jack In The Box Mayo Onion Sauce is perfect for spreading on burgers, sandwiches, or wraps.
