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IHOP Sauce Recipe

IHOP Sauce Recipe

Welcome to the IHOP Sauce Recipe. IHOP Sauce is a creamy, tangy, and savory condiment often used to enhance burgers, sandwiches, and breakfast platters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle relish
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sugar

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Measuring spoons and cups
  • Airtight container (for storage)

Method
 

Step 1: Combine Ingredients
  1. In a small mixing bowl, add mayonnaise, ketchup, yellow mustard, and dill pickle relish.
    IHOP Sauce Recipe
Step 2: Add Seasonings
  1. Mix in paprika, garlic powder, onion powder, apple cider vinegar, and sugar.
    IHOP Sauce Recipe
Step 3: Whisk Until Smooth
  1. Utilize a whisk or a spoon to combine all the ingredients until they are smooth and completely mixed together.
    IHOP Sauce Recipe
Step 4: Chill
  1. Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld.
    IHOP Sauce Recipe

Notes

Keep any remaining sauce in a sealed container in the fridge. It will remain good for as long as 5 days.