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House of Prime Rib Salad Recipe

House of Prime Rib Salad Recipe

Welcome to the House of Prime Rib Salad Recipe. House of Prime Rib Salad is a crisp, tangy, and creamy salad served tableside at the famous House of Prime Rib in San Francisco.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head iceberg lettuce chopped
  • 1 head romaine lettuce chopped
  • 1 cup canned sliced beets drained
  • 1 cup cherry tomatoes halved
  • 2 hard-boiled eggs chopped
  • 1 cup croutons
  • ½ cup grated Parmesan cheese
  • ¾ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Salad bowl
  • Cutting board
  • Knife
  • Mixing bowl
  • Whisk
  • Serving tongs

Method
 

Step 1: Prepare the Vegetables
  1. Chop the iceberg and romaine lettuce into bite-sized pieces. Rinse and dry thoroughly. Add them to a large salad bowl with watercress.
    House of Prime Rib Salad Recipe
Step 2: Add the Garnishes
  1. Add the diced cooked beets, chopped hard-boiled eggs, and cherry tomatoes. Top with croutons.
    House of Prime Rib Salad Recipe
Step 3: Make the Dressing
  1. In a separate bowl, whisk together mayonnaise, vinegar, sugar, celery salt, Worcestershire sauce, lemon juice, and milk until smooth.
    House of Prime Rib Salad Recipe
Step 4: Toss the Salad
  1. Pour the dressing over the salad and toss until everything is evenly coated.
    House of Prime Rib Salad Recipe
Step 5: Season and Serve
  1. Add fresh ground black pepper to taste. Serve immediately while crisp and chilled.
    House of Prime Rib Salad Recipe

Notes

Keep the dressing and salad stored separately if making ahead. Store the salad in an airtight container lined with a paper towel to avoid sogginess.