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Hot Cheeto Boudin Balls Recipe

Hot Cheeto Boudin Balls Recipe

Welcome to the Hot Cheeto Boudin Balls Recipe. Hot Cheeto Boudin Balls are crunchy, spicy, and cheesy bites with Cajun boudin sausage coated in crushed Hot Cheetos.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 people
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boudin sausage links
  • 1 cup cooked white rice
  • 1 cup shredded cheddar cheese
  • 2 eggs beaten
  • 1 cup all-purpose flour
  • 3 cups crushed Hot Cheetos
  • Oil for frying

Equipment

  • Mixing bowls
  • Frying pan or deep fryer
  • Slotted spoon
  • Baking sheet
  • Paper towels

Method
 

Step 1: Prepare the filling
  1. Remove boudin sausage from casing. Mix sausage, cooked rice, and shredded cheese in a bowl until well combined.
    Hot Cheeto Boudin Balls Recipe
Step 2: Shape into balls
  1. Scoop mixture and roll into small, bite-sized balls. Place them on a tray.
    Hot Cheeto Boudin Balls Recipe
Step 3: Set up breading station
  1. In three bowls, place flour in one, beaten eggs in another, and crushed Hot Cheetos in the last.
    Hot Cheeto Boudin Balls Recipe
Step 4: Coat the balls
  1. Roll each ball in flour, dip it in egg, then coat it generously with crushed Hot Cheetos.
    Hot Cheeto Boudin Balls Recipe
Step 5: Fry the balls
  1. Heat oil to 350°F. Fry coated balls in batches until crispy and golden, about 3–4 minutes. Drain on paper towels.
    Hot Cheeto Boudin Balls Recipe

Notes

Serve Hot Cheeto Boudin Balls hot with ranch dressing, spicy aioli, or Cajun dipping sauce.