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Harold's Mild Sauce Recipe

Harold’s Mild Sauce Recipe

Welcome to Harold’s Mild Sauce Recipe. Harold’s Mild Sauce is a sweet, tangy, and slightly spicy condiment that pairs perfectly with fried chicken and fries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 70
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup ketchup
  • ¼ cup hot sauce mild
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • ½ cup water
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Mixing bowl
  • Storage jar or container

Method
 

Step 1: Combine ingredients
  1. In a saucepan, add ketchup, hot sauce, vinegar, brown sugar, Worcestershire sauce, and water. Stir everything together until well mixed.
    Harold's Mild Sauce Recipe
Step 2: Add spices
  1. Sprinkle in paprika, garlic powder, onion powder, salt, and black pepper. To properly distribute the spices, whisk the sauce.
    Harold's Mild Sauce Recipe
Step 3: Cook the sauce
  1. Place the saucepan on medium heat and let the mixture simmer for about 10–12 minutes. Stir occasionally to prevent sticking.
    Harold's Mild Sauce Recipe
Step 4: Adjust consistency
  1. Add a little water if the sauce is too thick. If too thin, cook for a few more minutes until it thickens slightly.
    Harold's Mild Sauce Recipe
Step 5: Cool and store
  1. Remove from the heat, let it cool, and transfer the sauce into a jar. Store it in the refrigerator until ready to use.
    Harold's Mild Sauce Recipe

Video

Notes

Keep Harold’s Mild Sauce in a clean, airtight glass jar and refrigerate it. For up to two weeks, it remains fresh.