Gyu Kaku Spicy Addicting Cucumber Recipe

Welcome to the Gyu Kaku Spicy Addicting Cucumber Recipe. Crisp cucumbers and a strong, tangy-spicy sauce combine to create the delicious Japanese delicacy known as Gyu Kaku Spicy Addicting Cucumber.

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Prep Time 15

Total Time 15

Servings: 4 people

Course: Appetizer

Cuisine: Japanese

Calories: 65

Ingredients Equipment Method Notes

Ingredients

3 Japanese or Persian cucumbers
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic minced
1 tsp red chili flakes adjust to taste
1 tsp sugar
½ tsp salt
1 tbsp toasted sesame seeds
2 tbsp chopped green onions

Equipment

Cutting board
Sharp knife
Mixing bowl
Measuring spoons
Wooden spoon or spatula
Serving plate

Method

Step 1: Prepare the cucumbers

Wash the cucumbers and cut them into bite-sized pieces. Use the side of a knife to gently crush them to improve the absorption of flavor.

Step 2: Make the dressing

In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, chili flakes, sugar, and salt. Stir until well mixed.

Step 3: Toss cucumbers

Add the cucumbers to the bowl and toss well so they are evenly coated with the spicy dressing.

Step 4: Garnish and serve

Top with chopped green onions and sesame seeds. Serve immediately or chill for 10 minutes for a deeper flavor.

Notes

Serve Gyu Kaku Spicy Addicting Cucumber alongside grilled meats, sushi rolls, or ramen for a refreshing contrast.