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Gyu Kaku Garlic Noodles Recipe

Gyu Kaku Garlic Noodles Recipe

Welcome to the Gyu Kaku Garlic Noodles Recipe. Gyu Kaku Garlic Noodles are a rich, buttery, and umami-packed noodle dish often served at the famous Japanese BBQ restaurant chain, Gyu Kaku.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz spaghetti or ramen noodles
  • 3 tablespoons unsalted butter
  • 6 cloves garlic finely minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped green onions
  • 1 tablespoon Parmesan cheese optional
  • Salt and pepper to taste

Equipment

  • Large pot
  • Strainer
  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring spoons and cups

Method
 

Step 1: Cook the noodles
  1. Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and set aside.
    Gyu Kaku Garlic Noodles Recipe
Step 2: Prepare the garlic butter
  1. In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
    Gyu Kaku Garlic Noodles Recipe
Step 3: Add sauces and seasoning
  1. Stir in soy sauce, oyster sauce, brown sugar, and sesame oil. Mix everything well to create a flavorful sauce base.
    Gyu Kaku Garlic Noodles Recipe
Step 4: Toss the noodles
  1. Add the cooked noodles to the skillet and toss them in the sauce until evenly coated and glossy.
    Gyu Kaku Garlic Noodles Recipe
Step 5: Garnish and serve
  1. Turn off the heat, sprinkle with green onions and optional Parmesan cheese, then serve warm immediately.
    Gyu Kaku Garlic Noodles Recipe

Notes

Serve these noodles as a side dish with grilled meats, teriyaki chicken, or tofu.