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Gyu Kaku Cucumber Recipe

Gyu Kaku Cucumber Recipe

Welcome to the Gyu Kaku Cucumber Recipe. Gyu Kaku Cucumber is a refreshing Japanese-style appetizer made with crisp cucumbers tossed in a tangy, savory-sweet sesame dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Japanese
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large fresh cucumbers
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon sesame seeds
  • ½ teaspoon salt
  • 1 tablespoon chopped green onions

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring spoons
  • Spoon or spatula
  • Serving bowl

Method
 

Step 1: Prepare the cucumbers
  1. Wash the cucumbers thoroughly. Cut them into bite-sized pieces or smash them lightly with the side of a knife for better flavor absorption. Sprinkle a pinch of salt and let them rest for 5 minutes.
    Gyu Kaku Cucumber Recipe
Step 2: Make the dressing
  1. In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and red pepper flakes. Stir until the sugar dissolves completely.
    Gyu Kaku Cucumber Recipe
Step 3: Combine and toss
  1. Drain any water released from the cucumbers. Add them to the dressing mixture. Toss everything gently until all cucumber pieces are evenly coated.
    Gyu Kaku Cucumber Recipe
Step 4: Garnish and serve
  1. On top, scatter chopped green onions and sesame seeds. Serve immediately or chill for 10 minutes before serving for a more refreshing taste.
    Gyu Kaku Cucumber Recipe

Notes

Serve Gyu Kaku Cucumber as a refreshing side with grilled meats, sushi, or rice bowls.