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Great Harvest Savannah Bar Recipe

Great Harvest Savannah Bar Recipe

Welcome to the Great Harvest Savannah Bar Recipe. Great Harvest Savannah Bar is a soft, chewy, and buttery dessert bar loaded with oats, coconut, nuts, and fruity sweetness in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups rolled oats
  • 1 cup sweetened shredded coconut
  • ½ cup chopped nuts pecans or walnuts
  • 1 cup fruit preserves or jam apricot or raspberry

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9×13 inch baking pan
  • Spatula
  • Oven
  • Cooling rack

Method
 

Step 1: Prepare The Pan
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper to make removal easy later.
    Great Harvest Savannah Bar Recipe
Step 2: Make The Base Mixture
  1. In a bowl, cream together butter and brown sugar until smooth. Add flour, baking soda, and salt. Mix well until a crumbly dough forms.
    Great Harvest Savannah Bar Recipe
Step 3: Add The Good Stuff
  1. Stir in oats, coconut, and chopped nuts. Mix until everything is evenly combined and forms a thick, coarse mixture.
    Great Harvest Savannah Bar Recipe
Step 4: Layer And Add Jam
  1. Press two-thirds of the oat mixture into the prepared pan. Spread fruit preserves evenly over the top. Over the jam layer, crumble the leftover oat mixture.
    Great Harvest Savannah Bar Recipe
Step 5: Bake And Cool
  1. Bake until golden brown, about 30 minutes. Allow it to cool completely on a cooling rack before cutting into squares or bars.
    Great Harvest Savannah Bar Recipe

Notes

Serve these Great Harvest Savannah Bars slightly warm with a drizzle of caramel or a scoop of vanilla ice cream.