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Golo Granola Recipe

Golo Granola Recipe

Welcome to the Golo Granola Recipe. Golo Granola is a crunchy, healthy, and wholesome snack packed with oats, nuts, seeds, and natural sweetness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 people
Course: Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rolled oats
  • 1 cup raw almonds chopped
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • ½ cup honey or maple syrup
  • ⅓ cup coconut oil melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder
  • ¼ tsp sea salt

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Airtight storage jar

Method
 

Step 1: Preheat the oven
  1. Put parchment paper on a baking pan and preheat the oven to 325°F (163°C).
    Golo Granola Recipe
Step 2: Mix dry ingredients
  1. In a large mixing bowl, combine oats, almonds, sunflower seeds, pumpkin seeds, cinnamon, and sea salt.
    Golo Granola Recipe
Step 3: Add wet ingredients
  1. Pour in melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until everything is evenly coated.
    Golo Granola Recipe
Step 4: Spread and bake
  1. Spread the mixture evenly onto the baking sheet. Bake for 25–30 minutes, stirring halfway, until golden and fragrant.
    Golo Granola Recipe
Step 5: Cool and store
  1. Allow granola to cool completely. Store in an airtight jar for freshness.
    Golo Granola Recipe

Notes

Store Golo Granola in an airtight jar at room temperature for up to two weeks.