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Golden Corral Rolls Recipe

Golden Corral Rolls Recipe

Welcome to the Golden Corral Rolls Recipe. Golden Corral Rolls are soft, buttery dinner rolls served at the Golden Corral buffet, known for their fluffy texture and slightly sweet flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Bread
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk 110°F
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 2 tablespoons vegetable oil for greasing
  • Extra melted butter for brushing

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Dough hook or stand mixer
  • Baking sheet
  • Clean kitchen towel
  • Oven

Method
 

Step 1: Activate the Yeast
  1. In a large bowl, combine warm water, milk, and sugar. Stir in the yeast and let it sit for 5–10 minutes until foamy.
    Golden Corral Rolls Recipe
Step 2: Make the Dough
  1. Add the melted butter, egg, salt, and 2 cups of flour. Mix well. Gradually add remaining flour until the dough is soft but not sticky.
    Golden Corral Rolls Recipe
Step 3: Knead and Let Rise
  1. Knead the dough for 8–10 minutes until smooth. Place a towel over the bowl and allow it to rise in a warm area for 1 hour or until it has doubled in size.
    Golden Corral Rolls Recipe
Step 4: Shape the Rolls
  1. Deflate the dough and cut it into 12 equal portions. Form into rolls and arrange them on a greased baking tray. Cover them and allow to rise once more for 30 minutes.
    Golden Corral Rolls Recipe
Step 5: Bake and Serve
  1. Preheat the oven to 375°F (190°C). Bake the rolls for 18–20 minutes or until golden brown. Brush with melted butter while hot.
    Golden Corral Rolls Recipe

Notes

After the rolls have cooled down, keep them in a sealed container at room temperature for a maximum of 2 days.