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Golden Corral Crab Salad Recipe

Golden Corral Crab Salad Recipe

Welcome to the Golden Corral Crab Salad Recipe. Golden Corral Crab Salad is a creamy, chilled seafood salad made with imitation crab and fresh veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound imitation crab meat shredded or chopped
  • ½ cup mayonnaise
  • ½ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • 1 tablespoon lemon juice
  • ½ teaspoon Old Bay seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • Mixing bowl
  • Chopping board
  • Knife
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

Step 1: Prepare the Crab Meat
  1. Chop or shred the imitation crab meat into bite-sized pieces. Place it in a large mixing bowl.
    Golden Corral Crab Salad Recipe
Step 2: Add the Veggies
  1. Add the finely chopped celery and red onion to the bowl with the crab meat.
    Golden Corral Crab Salad Recipe
Step 3: Mix the Dressing
  1. In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, salt, and black pepper.
    Golden Corral Crab Salad Recipe
Step 4: Combine Everything
  1. Pour the dressing over the crab and veggies. Mix well until everything is nicely coated.
    Golden Corral Crab Salad Recipe
Step 5: Chill Before Serving
  1. Cover and refrigerate the salad for at least 30 minutes before serving. Garnish with fresh parsley if desired.
    Golden Corral Crab Salad Recipe

Notes

Store any leftover Golden Corral Crab Salad in an airtight container in the refrigerator. It stays fresh for up to 3 days. Avoid freezing, as the mayonnaise can separate.