Golden Corral Bread Pudding Recipe

Welcome to the Golden Corral Bread Pudding Recipe. Golden Corral Bread Pudding is a warm, soft, and custardy dessert made from day-old bread soaked in sweet cream, then baked until golden.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 people

Course: Dessert

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

6 cups day-old bread cubed
2 cups whole milk
1 cup heavy cream
4 large eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg optional
¼ teaspoon salt
¼ cup melted unsalted butter
½ cup raisins optional
2 tablespoons brown sugar for topping

Equipment

Large mixing bowl
Whisk
Measuring cups and spoons
9×13 inch baking dish
Oven
Rubber spatula

Method

Step 1: Prepare the Bread

Grease a 9×13-inch baking dish. Evenly distribute cubed day-old bread throughout the dish.

Step 2: Make the Custard

In a bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth and well combined.

Step 3: Soak the Bread

Pour the custard mixture over the bread cubes. Press the bread gently to soak up the liquid. Let it sit for 10 minutes.

Step 4: Add Butter and Toppings

Drizzle melted butter over the top. Sprinkle raisins and brown sugar if desired.

Step 5: Bake the Pudding

Preheat your oven to 350°F (175°C). Bake the pudding for 40–45 minutes, or until golden brown and set in the center.

Notes

Let the pudding cool completely before storing. Store it in a sealed container in the fridge for a maximum of 4 days.