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Gladys Knight’s Mac and Cheese Recipe

Gladys Knight’s Mac and Cheese Recipe

Welcome to Gladys Knight’s Mac and Cheese Recipe. Gladys Knight’s Mac and Cheese is a Southern-style baked macaroni and cheese, known for its rich, creamy texture and golden crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 can 12 oz evaporated milk
  • 1 cup whole milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground mustard optional
  • Cooking spray or butter for greasing the baking dish

Equipment

  • Large pot
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • 9×13 inch baking dish
  • Cheese grater
  • Oven

Method
 

Step 1: Boil the Macaroni
  1. Boil 2 cups of elbow macaroni in salted water until al dente, about 6–8 minutes. Drain and set aside.
    Gladys Knight’s Mac and Cheese Recipe
Step 2: Prepare the Cheese Mixture
  1. In a large bowl, combine 2 cups of shredded sharp cheddar, 1 cup of shredded Monterey Jack, and 1 cup of evaporated milk. Stir well.
    Gladys Knight’s Mac and Cheese Recipe
Step 3: Mix Eggs and Seasoning
  1. In a separate bowl, whisk 2 eggs with 1 teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon paprika. Add this to the cheese mixture.
    Gladys Knight’s Mac and Cheese Recipe
Step 4: Combine with Macaroni
  1. Coat the cooked macaroni thoroughly by stirring it into the cheese and egg mixture.
    Gladys Knight’s Mac and Cheese Recipe
Step 5: Assemble in Baking Dish
  1. Grease a baking dish. Pour in the macaroni mixture and top with extra cheddar for a cheesy crust.
    Gladys Knight’s Mac and Cheese Recipe
Step 6: Bake
  1. Preheat your oven to 350°F (175°C). Bake for 30 to 35 minutes, or until bubbling and brown on top.
    Gladys Knight’s Mac and Cheese Recipe
Step 7: Rest and Serve
  1. Let it rest for 5–10 minutes before serving for the best texture and flavor.
    Gladys Knight’s Mac and Cheese Recipe

Notes

Any leftover mac and cheese can be kept in the fridge for up to three days in an airtight container. To reheat, cover with foil and bake at 350°F until warm, or microwave individual portions.