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Frontier Scallops Recipe

Frontier Scallops Recipe

Welcome to the Frontier Scallops Recipe. Frontier Scallops are buttery, seared sea scallops cooked with a touch of garlic, herbs, and white wine for a rich flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh sea scallops
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 1/3 cup dry white wine
  • 2 tbsp lemon juice
  • 2 tbsp fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet or pan
  • Mixing bowl
  • Tongs or a spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Step 1: Prepare the scallops
  1. Pat the scallops dry with paper towels. Sprinkle a little salt and black pepper on both sides.
    Frontier Scallops Recipe
Step 2: Sear the scallops
  1. In a large skillet, heat the olive oil over medium-high heat. Place scallops in the pan and sear for 2–3 minutes per side until golden. Remove and set aside.
    Frontier Scallops Recipe
Step 3: Make the garlic butter sauce
  1. Reduce the heat to medium. Add the butter to the skillet along with the minced garlic. Cook for 1 minute until fragrant.
    Frontier Scallops Recipe
Step 4: Add wine and lemon
  1. Pour in white wine and lemon juice. To gradually decrease, let it simmer for two to three minutes.
    Frontier Scallops Recipe
Step 5: Finish and serve
  1. Return scallops to the skillet. Spoon the sauce over them. Sprinkle fresh parsley on top and serve immediately.
    Frontier Scallops Recipe

Notes

Store leftover Frontier Scallops in an airtight container in the refrigerator for up to 2 days. To preserve moisture, reheat slowly in a skillet with a little broth.