Ingredients
Equipment
Method
Step 1: Prepare the custard
- Whisk eggs, milk, cream, sugar, and vanilla in a bowl until smooth.

Step 2: Dip the bread
- Dip brioche slices into the custard, coating each side well.

Step 3: Cook the French toast
- Heat butter in a skillet. Cook each slice on medium heat until golden brown.

Step 4: Add toppings
- Top with banana slices, berries, powdered sugar, and warm maple syrup.

Notes
Serve this toast with warm maple syrup, fresh berries, and a sprinkle of powdered sugar.
