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Egg Patties Recipe

Egg Patties Recipe

Welcome to the Egg Patties Recipe. Egg Patties are quick and fluffy rounds made with beaten eggs and simple seasonings, perfect for breakfast sandwiches or as a protein-packed side.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 patties
Course: Breakfast
Cuisine: American
Calories: 90

Ingredients
  

  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter or oil
  • 2 tablespoons chopped onions optional
  • 2 tablespoons chopped bell peppers optional
  • 1/4 cup shredded cheese optional

Equipment

  • Mixing bowl
  • Fork or whisk
  • Non-stick skillet or egg ring mold
  • Spatula

Method
 

Step 1: Beat the Eggs
  1. Crack the eggs into a bowl. Add milk (if using), salt, and pepper. Whisk until everything is well combined.
    Egg Patties Recipe
Step 2: Heat the Pan
  1. Place a non-stick skillet over medium heat. Coat the bottom with a little oil or butter.
    Egg Patties Recipe
Step 3: Cook the Patties
  1. Pour the egg mixture into round molds or simply ladle it into small round portions on the pan. Cover and let cook until the top is set, about 4–5 minutes.
    Egg Patties Recipe
Step 4: Flip and Finish
  1. Gently turn the patties over and continue cooking for another two to three minutes, or until they are cooked through.
    Egg Patties Recipe
Step 5: Serve Warm
  1. Remove from the pan and serve hot in sandwiches or on their own.
    Egg Patties Recipe

Notes

Remaining egg patties can be kept in the fridge for up to four days in an airtight container. To freeze, place them between parchment papers and store in a freezer-safe bag for up to 2 months.