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Disneyland Chimichanga Recipe

Disneyland Chimichanga Recipe

Welcome to the Disneyland Chimichanga Recipe. Disneyland Chimichanga is a crispy, deep-fried tortilla wrap filled with seasoned beans and beef, offering bold flavors just like the ones served at the happiest place on Earth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • ½ cup chopped onions
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 6 large flour tortillas
  • Oil for deep frying
  • sour cream salsa, or guacamole for serving (Optional)

Equipment

  • Large skillet
  • Mixing spoon or spatula
  • Deep fryer or large pot
  • Tongs
  • Paper towels
  • Knife and cutting board

Method
 

Step 1: Cook the Beef
  1. Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
    Disneyland Chimichanga Recipe
Step 2: Season the Filling
  1. Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well. Stir in refried beans and cook for another 3-4 minutes until everything is combined.
    Disneyland Chimichanga Recipe
Step 3: Fill the Tortillas
  1. Lay each tortilla flat. Transfer the beef and bean mixture to the center using a spoon. Add shredded cheddar cheese on top. Tightly roll it up like a tortilla after folding in the sides.
    Disneyland Chimichanga Recipe
Step 4: Fry the Chimichangas
  1. Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry each chimichanga for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
    Disneyland Chimichanga Recipe
Step 5: Serve Hot
  1. Serve immediately with salsa, sour cream, or guacamole.
    Disneyland Chimichanga Recipe

Notes

Let the chimichangas cool completely before storing. Wrap each one in foil or place in an airtight container. You can keep them in the fridge for up to three days.